You’re going to LOVE this!
What if you could eat delicious red velvet cake every day and still lose weight?
I know it sounds too good to be true…
BUT
You CAN indulge in yummy, sticky, and creamy red velvet cake all day and slim down.
How?
With this low-calorie, fat-burning red velvet recipe of course!
Ingredients:
2 cups beet puree*
1 cup melted butter
3 eggs
¾ cup almond flour
¾ cup coconut flour
1 cup 100% cocoa powder
½ cup whole goat milk
½ cup unsweetened applesauce
1 cup xylitol (for low-glycemic) or natural sweetener (honey, maple syrup, coconut palm sugar, etc.)
2 teaspoons Greek or goat yogurt
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 oz 100% chocolate bar cut into small pieces
Sprinkles of cacao nibs
Instructions:
- To puree the beets, take 2 to 3 unpeeled medium size beets, cut the stems off, wrap in tin foil and bake in the oven at 400 degrees for 1 hour. Let cool. Peel the beets (the skin should slip off pretty easily). Puree in the blender or food processor until smooth like applesauce.
- Mix all ingredients. Scoop the batter into paper cups in a cupcake pan. Bake at 350 degrees F for 20 minutes.
- Let cool (or not), top with cream cheese, and sprinkle with cacao nibs and cinnamon.
- ENJOY!
So go ahead and be beautiful and indulge!
You deserve it.